What’s On Your Plate: The Coach Edition
We strongly believe that tracking your food and drink consumption can be key to getting on track and learning how to eat for the results you want. Oftentimes it can be eye opening to realize exactly what you are consuming, and at what times. Our team asks all of our athletes to track their food, and now we’re turning the tables and asking our coaches to share their food log!
We asked the CrossFit Central Burnet coaches to share 24 hours of their food and beverage consumption this week. Everyone has different goals and is eating accordingly, whether that is gaining lean muscle, maintaining a healthy and active lifestyle, or resetting after Thanksgiving. Check out what’s on their plate!
Coach Carey Kepler
Day after thanksgiving how you reset
5:55am One full glass water, one full glass water with collagen + beta alanine
6:30am Kombucha – 16oz
7:30am 3 boiled eggs + greens
12:00pm Pre (Advocare’s pre workout)
1:30pm Kombucha + tuna packet + Baruka nuts
3:00pm Almonds, 4x’s my fat
6:30 One head of romaine lettuce, 1 cup fresh green beens cooked in avocado oil + 2/3c ground beef + 2tbsp olive oil + apple cider vinegar + 2tbsp hummus + 2tbsp avocado
8:45 – Magnesium (natural calm)
80oz water for the day
Bed by 9pm
Coach Crystal McReynolds
Following a 24 hour fast
Day 2: Lemon water, kombucha, fish oil
Breakfast: Shake w/ greens, frozen mango, protein, turmeric, sea salt, coconut oil
Snack: Tuna w/ salad, Spark
Lunch: Brussels and meatballs
Snack: Bone broth
Dinner: Bison burger
Coach Jess Powers
4:50am: 2 eggs, 2oz turkey, 1 slice Gluten-free bread, 1/2 tbsp kerrygold butter, 16 oz. water, Vitamin D3, B12 Complex, Probiotic
5:30am: Spark
9:00am: Romaine lettuce, 5.5oz chicken breast, half a yellow pepper, olive oil and red wine vinegar, 16oz. water
1:30pm: Lechon (shredded pork shoulder) 3 oz, grilled zucchini 16 oz. water
4:00pm: Perfect Food Bar, 16 oz. water
8:30pm: Lechon 5.5oz, 1 cup basmati rice, grilled zucchini, 16oz. water
9:00pm: Natural Calm
Coach Meagan Elferink
Breakfast: 3 eggs, 1 cup of spinach, two pieces of bread, half an avocado
Snack: Almonds and banana
Lunch: Sandwich with turkey, one slice of cheddar cheese, spinach, tomato, carrot hummus
Snack: Green Apple
Dinner: Baked salmon (olive oil, lemon pepper, lemon juice, cilantro) baked broccoli, quinoa
90oz water
Coach Nick Hanley
Breakfast: 4 eggs, 3 slices of bacon, 1oz cheese, premier protein, banana
Lunch/Post-workout: 1.5 tbsp of raspberry jam, 1.5 peanut butter, 2 slices of David’s Bread, 20oz Whole Fairlife Milk, Whey Protein
Dinner: 2 cups lasagna, 1 cup mashed potatoes, 1 cup stuffing
Snacks: Fuel for Fire and 6oz canned albacore tuna with 1 tbsp light mayo and 1 tbsp relish
Water: 100oz
3440 Calories. Current goal is to get up to 200lbs and maintain… 5 pounds away.
Coach Richie Griffin
5:45am: 24oz water
6:30am: Sweet potato
9:00am: 4 eggs, 4 slices bacon, 1 cup spinach, 1 slice of toast with cream cheese and 36 Oz of water
10:00am: Clean energy drink
12:30pm: Spark
1:00pm: Protein shake and 36oz water
2:00pm: 2 beef sausage links with mustard, 1 sweet potato and 36 oz water
8:00pm: 10oz pork loin, 1 cup spinach, 1 slice cheddar cheese and 24oz water